First time dining at Sun with Moon @ Central Clarke Quay. Took the lunch set.
The unagi was fatty enough, but seemed a little overcooked, and was a little dry and hard.
The mushroom broth was very hearty and good. There were lots of ingredients inside besides mushroom. They even had these little round balls which I initially though to look like fishballs, but turned out to be actually japanese yam.
A small platter of fruits to end it all off.
Did we eat here that day!?!
ReplyDeleteto forget whether or not you have been, just goes to show how many places you are going!
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