Kazu Sumiyaki

The last time I was here, I did not have my camera. Finally, I have the chance to come back again. This is probably my fifth time here, but boy, is it still as good as ever!

Fresh, crisp raw cabbage for you to dip into the miso sauce as an appetizer.

Ordered a bowl of garlic fried rice to share. This has bit pieces of fried garlic in it, but does not leave an overly garlicky taste in your mouth. Overall, very aromatic.

Zuchinni Cheese. Extremely soft and cheesy, and went well with the slight tang of the mustard sauce.

Pork belly asparagus. The pork belly was very thin and wrapped well around the soft asparagus, and grilled till it was slightly crispy but still juicy.

Beef with cheese. Extremely tender pieces of beef, which give way to the oozing cheese in your mouth.

Chicken Tsukune balls. Well marinated and soft, with a slight aromatic burnt taste. On the right is grilled gingko nuts with salt. One of my favorites as it is something out of the ordinary.

Chicken skin. This was rather fatty. I think it would have been better if it had been more crisp.

Foie gras. I am no expert on foie gras, but I like the savoury and grilled taste to it. Feels rather fatty, but not too queasy to the palate.

Spicy beef balls. This is slightly different from the chicken ones as there is no sauce here. Slightly dry on the outside, but still soft and moist on the inside.

Sweet potato. This you have to order the moment you sat down, as you have to wait for this. Somehow, they cooked this till it was very soft, moist and tender inside. Sweet on its own, but adding the butter brought it to another level.