Happy Chinese New Year!
>> Saturday, October 10, 2009
After a one-weekend hiatus, I'm back with a vengeance. Not in a mood for something overly sweet, especially when I still have not finished the chocolate cake from the previous post so...tada!! I made pineapple tarts. Took me 5 hours to do up 100 tarts, of which 2 hours was spent making the paste alone. Yes! I made the paste myself and not some store bought ones so that I can control the sweetness.
Then I cooked my own dinner - Keftethes - Greek meatballs. Only catch was they were supposed to be fried, and since I do not have a deep fryer, I baked them in oil. Didn't turn out all that bad.
Super easy main dish - Cha Soba. おいしいですよ！
2 comments:
I am atracted more to the Greek Meatballs than to the tarts and other pastries.
What did you put in the meatballs? Can only see coriander leaves... You used minced beef or pork?
Here's the recipe:
http://www.froodies.com/en/recipes/greekrecipes/147-keftethes
I interested in trying the zucchini version though...
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