The Baker goes BKK: Hongmin Restaurant

>> Friday, July 2, 2010

After a massage, we headed to MBK hoping to get some food, but there weren't much choices, so we settled for a Thai-Chinese place.

The usual order of Tom Yum Goong, but we thought the room service at our serviced apartment served a better version.

Kangkong with chili.

I took the Jasmine fried rice with curry prawns. No idea why they called it jasmine fried rice, since it tasted pretty normal. The curry prawns were pretty spicy. Overall, this is place is nothing to shout about.


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