Mad for Garlic

Came to this Italian bistro which supposedly originated from Korea. They serve pasta, pizzas and steaks, and has a garlic theme for almost all its dishes.

They seemed to have a large collection of wines. Ordered a glass of red wine at $10.50.

Tried this Garlic Tower Bread, so named because when it was served it came standing upright with a heap of minced garlic. The waiter will then cut it into fours, after stuffing the garlic into the bread.

The bread was warm and crispy. The garlic had a texture like that of preserved radish sans the garlic taste. However, I'll take the usual garlic butter bread any time over this.

"Tenderloin Steak topped with Special Balsamic Sauce and Fresh Rucola." Sounds interesting, eh? Which was why I ordered this dish called Cacciattore as my main. For $32.90, I thought this was pretty small, as the tenderloin was half the height of what you get at Jack's Place.

What's worse is that even though I ordered a medium doneness, the tenderloin was still rather rubber-y in texture. Definitely not tender at all.

Although I am not sure about their pastas and pizzas, I will definitely not be coming back here again. I think I can get way better quality food at these prices.