>> Wednesday, April 7, 2010
My second visit to this place, and I decided to try some other dishes.
I went with the set lunch at $20. For appetisers, I had the smoke ocean trout salad. It was the first time I had smoked ocean trout. Essentially, it tasted like smoked salmon, however, the texture was more like that of a cooked fish.
Next was the ribeye steak. Steak was very tender and the slightly tangy sauce went well with the meat.
On the way out, we passed by Marvelous Cream and they seemed to have a new range of desserts which were soft waffles sandwiched with many different kinds of flavoured creams.
We tried the Hokkaido Caramel and Rich Milk flavour. Sorry, no pics as we devoured it quickly. However, the cream did not give me the queasy, oily feel. It was not overly sweet and the slight bitter of the caramel balanced with it overall.