Moist Chocolate Cake

Softest and moistest chocolate cake ever!

 

I actually tried to make this last week, but failed miserably, hence the lack of posts since 2 weeks ago. Then, I replaced the sugar with molasses and ended with a cake which did not have any chocolate taste at all since the molasses overpowered everything else.

This time, I stuck to sugar and used only a little molasses, so I can now taste the chocolate. I even increased the sugar, but I think it can still be a little sweeter.
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Recipe

Ingredients:
Vegetable Oil 1/3cup
Caster Sugar 200g
Fresh Whole Milk 200ml
Eggs 2
Flour 110g
Cocoa powder 60g
Baking Powder 1/2tsp
Baking Soda 1/2tsp
Vanilla Essence 1/2tsp
Molasses 1tbsp
2 in 1 Coffee mix 1tbsp

1. Warm the milk and mix in the sugar until dissolved.
2. Add in molasses, vanilla essence, coffee mix and oil and mix well. Set aside till cool.
3. In another bowl, whisk the flour, cocoa powder, baking powder, baking soda together.
4. Lightly whisk the eggs and add into the milk mixture.
5. Slowly add in the flour in batches until you have a runny batter.
6. Line your baking pan with baking paper so that it will be easy to remove later on, as the cake will be very soft and fragile.
7. Pour the batter in, and steam at medium heat for about 50 minutes or until cake tester comes out clean.