Turkey Ham & Cream Cheese Omelette

What happens when you ate a ham and egg sandwich and are still hungry?

Make an omelette! An impromptu mix and match of whatever ingredients I had yielded a savoury delight! The saltiness of the ham, and aroma of herbs and cream cheese blended well with my runny egg.

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Recipe:

Ingredients
Eggs 2
Ham 1 slice
Cream Cheese as desired (I used low fat)
Dash of herbs (I used McCormicks Salt Free All Purpose)
A pinch of salt

1. Whisk the eggs and salt together.
2. Oil your pan lightly and put in the herbs to release the aromas. Add in and cook the eggs over medium heat.
3. Slice the ham into half. Place one half over the eggs.
4. Place cream cheese on top of the ham, and the other half piece of ham over the cream cheese.
5. Fold the omelette over and cook till desired done-ness.