Toffee Sauce
>> Wednesday, December 2, 2009
Butter 30g
Brown or Raw Sugar 120g
Cream 150ml
Vanilla Essence 1/2tsp
1. Put all ingredients into a pot and bring to boil.
2. Simmer until sauce thickens and darkens in colour.
Butter 30g
Brown or Raw Sugar 120g
Cream 150ml
Vanilla Essence 1/2tsp
1. Put all ingredients into a pot and bring to boil.
2. Simmer until sauce thickens and darkens in colour.
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2 comments:
This looks truly irresistible. I'm not sure mine would ever reach the pudding - looks delicious just by itself :)
Hi Lucy, thanks for reading!
Just think about how it would be even better with the pudding and I'm sure it'll get there... ;p
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