Asia Grand Restaurant

Had a dim sum lunch at Asia Grand Restaurant located at Odeon Towers.

Har Gao - the skin was quite soft; better than what I had at Dim Joy in my opinion.

Siew Mai - the insides were quite 'solid', and you can feel the pieces of meat.

Beef Rice Rolls - I thought that the skin was not soft enough, and I think prawn still goes best in rice rolls.

Fried Shrimp Dumpling - the usual here; nothing extraordinary.

Steamed carrot cake - I prefer this version which is more paste-y, as opposed to the julienne radish version at Dim Joy.

Beef Balls - I kinda like this, although the presence of coriander inside might turn some people off.

I cannot remember the name of this, but its skin was a chewy texture and the insides were filled with marinated meat and mushrooms.

Steamed BBQ Pork buns - these were tasty and fluffy - what you would expect from Hongkong-styled buns.

Fried Banana & Shrimp - I remembered eating something similar at a restaurant called Oriental Restaurant in Bedok when I was young, and I loved it. But I think the texture of this skin was not to my liking.

Saw good reviews of their custard bun. Their version here is actually a Pineapple Bun with custard inside.

However, their custard was way better than Dim Joy's, and did not have the sugary feel to it.