Lemon Thyme Fish with Roasted Sweet Potato

Dinner on Saturday was fish as I had been making chicken and beef dishes. Decided to make something lighter in flavours.

Thyme and lemon went rather well together. The fish was soft and not too dry. A good choice for a lighter flavoured meal. The sweet potatoes could do better; guess I have to look for better ideas for that next time.

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Recipe

Roasted Sweet Potato
Sweet Potato 2 medium
Cinnamon 1/2tsp
Olive Oil 2tbsp
Brown Sugar 1tbsp
Salt 1tsp

1. Cube the sweet potatoes.
2. Marinate it in the other ingredients and bake at 210 degrees C for 50 minutes or until soft.

Lemon Thyme Fish
Fish fillet of choice
Juice and zest of half lemon
4-5 sprigs of thyme
Olive Oil 2tbsp
Salt 3/4tsp
Pepper to taste

1. Marinate the fish fillet together with all the other ingredients for about 1 hour.
2. On high heat, sear the fish on both sides until lightly browned.
3. Bake in an oven at 200 degrees C for 10 minutes, putting in some of the thyme as well.