Cinnamon Rolls

Another attempt at cinnamon rolls, and this time it is better...

This time, I did not over bake it and it came out soft enough. However, I think I did not put enough butter and cinnamon sugar, so although I can taste the cinnamon, it was not gooey enough.

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Recipe

Dough
Bread Flour 540g
Sugar 86g
Salt 8g
Yeast 11g
Fresh Cream 100g
Unsalted Butter 50g
Eggs 2

Proof for 1hr.

Cinnamon Sugar
Brown Sugar 1cup
Cinnamon powder 5tbsp
Raisins as desired

1. After proofing dough, roll out into a rectangular shape to desired thickness.
2. Spread 3tbsp of butter on the dough, before spreading the cinnamon sugar.
3. Bake at 180 degrees C for 16-20 minutes.