Lai Lai Casual Dining

>> Tuesday, June 15, 2010


After a failed attempt to have lunch at Nando's, we popped over to Lai Lai at Liang Seah Street. This place has been around for more than 5 years, and should be testament to its food.

We both ordered similar set meals, which came with a side dish of your choice per set. We took the tofu with century egg and pork floss. The sauce was quite thick, making the whole dish pretty savoury.


We also took the salted fried chicken. I thought this was a little dry. I think the one at one of the stalls over at Bugis Village fared better.


Our main which was Taiwan Beef Noodles. The soup was a little salty but it had the strong taste of spices and herbs. The beef was tender enough and the noodles were just right. Lai Lai still keeps its standard after so long.


The meal comes also with bubble tea.

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