Wah Lok Cantonese Restaurant (2nd visit)

Back to Wah Lok for a quick lunch on one afternoon.

One of the perennial orders - Har Gao.

And Siew Mai...

My favorite steamed carrot cake and prawn rice rolls.

It was close to the dumpling festival, and we were recommended this limited edition dumpling which was probably twice the size of the usual ones. It contains pork, duck, mung beans and chestnuts. It came served with sugar and soy sauce, and you choose which you prefer to dip in. In fact, the dumpling itself was quite bland. I personally preferred dipping it the soy sauce. This was quite filling, hence we only ordered so few dishes this time.