Blueberry Buttermilk Pancakes

I have attempted pancakes many times on my own in the past, but they always turned out dense and not fluffy. Now, I have found the perfect pancake recipe!

I guess the buttermilk did the trick and helped make the pancakes fluffy, just like how cream made my bread softer. The tinge of sourness from the blueberries balanced well with the sweetness of the maple syrup. Blueberries and pancakes just go so well together.

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Recipe
(makes 8-12 pancakes)

Buttermilk 2cups
Flour 2cups
Baking soda 1tsp
Baking powder 2tsp
Salt 1/4tsp
Sugar 2tbsp
Vegetable Oil 1/4cup
Eggs 2

1. Mix all the ingredients together.
2. Heat your pan on low heat and scoop in desired amount of batter.
3. When edges are a little cooked and top begins to bubble, flip over and cook on other side for another 1-2 minutes.