Dian Xiao Er

Since our initial choice of Japanese did not pan out, we settled for Dian Xiao Er.

Ordered the dang gui duck which had a strong herbal taste. Slightly on the salty side. However, the meat was a little tough.



Chinese cabbage cooked in fermented beancurd. This was something different and was quite tasty.

Hot plate lamb. The meat was very tender. There were some spices used here, which was mightily familiar, but I just cannot recall what it is.