Mini Burgers

>> Monday, March 22, 2010


It was supposed to be lamb burgers, but I could not find minced lamb, so beef burgers it is.



I made the buns myself as well, since I wanted a small sized one. The beef patty turned out to be juicy. Saltiness was just right as well. A little Dijon mustard on the base and topped with cheese and romaine lettuce.

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Recipe

Minced Beef 220g
Salt 1/2tsp
Coriander 2tbsp
Mixed Herbs 1tbsp
Pepper to taste

1. Mixed all ingredients together and make into patty size of choice.
2. Sear the surface and sides on high heat in your pan, before turning down fire to medium and cooking to desired doneness.

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