Egg Tart
>> Friday, March 26, 2010
Attempted egg tarts which was a failure by my standards.
Instructions called for baking at 300 degrees C, so that the pastry will be cooked but the custard will not curdle too much. But my oven could only reach 250.
As it turns out, the custard was a little too sweet for my liking as well. I have never had much success with pastries, so the recipe is not worth chronicling here. I think I should just stick to my cakes.
3 comments:
even though the looks failed, but i think it looks more like a beautiful thin crust pie!
perhaps u should try making pies instead!
It sure looks good to me. I love the rich color of this tart!if you won't mind I'd love to guide foodista readers to your site.Just add your choice of Foodista widget at the end of this blog post and it's good to go.Thanks!
Thanks Alisa. I'd be ahappy to join the foodista community, and have added the widget.
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